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Every griller has a drawer. It's in the kitchen or the garage, and it's full of gifts: a stainless tool set in an aluminum case, a branding iron with their initials on it, a grill light that clipped onto nothing, and a novelty apron that says something about meat.
None of it gets used. Meanwhile they're still guessing when the chicken is done.
Buying for a griller is easier than it looks once you know the rule: buy what makes the cook more predictable, not what makes it look more like a TV show. A good thermometer, tools that hold up, fuel they'll burn through anyway. The fancy stuff is fine, but only after the basics are covered.
Prices below are typical fall 2026 street prices and they move around, so treat them as a guide. If you're thinking about a new grill or smoker as the gift, skip ahead to the last section, because that one needs a little homework first.
Start here: a real thermometer
If you buy one thing from this page, make it this. Most backyard cooking problems (dry chicken, gray steak, a pork shoulder pulled two hours too early) come down to guessing at temperature. The dial on the grill lid doesn't help much. It reads the air near the top of the dome, several inches above the food, and cheap ones can be badly off.
- An instant-read thermometer (about $20 to $110). Stick it in, read the number in a couple of seconds, pull it out. The cheaper instant-read thermometers are good enough for most people. The premium ones are faster and tougher, which matters to someone who grills twice a week.
- A wireless dual-probe thermometer (about $40 to $120). One probe stays in the meat, one sits at grate level, and the readings show up on a receiver or a phone. For anyone who smokes, a dual-probe wireless thermometer is the single most useful accessory in barbecue. It's what lets a twelve-hour cook happen from the couch.
Tuck a card in with the USDA's safe minimums written on it: 165°F for poultry, 160°F for ground beef, and 145°F with a three-minute rest for whole cuts of beef and pork. It's the gift and the instructions in one.
Tools that outlast the gift sets ($15 to $60)
Skip the boxed sets. Buy each tool on its own, and buy the version that'll still be around in five years.
- Long locking tongs. About $15 to $25. Sixteen inches keeps hands away from the heat, and a locking pair stores flat. These get used more than everything else in the drawer combined. Locking grill tongs are the cheapest upgrade on this list.
- Heat-resistant gloves. About $15 to $40. For moving grates, adjusting coals and pulling a hot pork shoulder. Look for gloves rated for high heat, not oven mitts with a grill printed on them.
- A bristle-free grill brush or scraper. About $15 to $30. Wire brush bristles can break off, stick to the grate, and end up in food, and the CDC has reported cases of people swallowing them. A bristle-free brush or a wooden scraper does the job without that risk. Our gas grill cleaning guide shows the two-minute routine it's for.
- A heavy-duty cover. About $30 to $70. A good fitted grill cover is the difference between a grill that lasts ten years and one that rusts out in four. Measure the grill first, lid closed and side shelves up or down, however it lives outside.
- A chimney starter (charcoal grillers only). About $20 to $35. It lights charcoal with a sheet of newspaper and no lighter fluid, in about fifteen minutes. If they're still squirting fluid on briquettes, a chimney starter will change their whole routine.
Match the gift to the grill
Before you buy anything fuel-related, find out what they actually cook on. A bag of lump charcoal is a great gift for a kettle owner and useless to someone with a gas grill. If you're not sure, our gas vs. charcoal vs. pellet comparison covers how each one works.
Fuel is always a safe gift
If you're stuck, give them something they'll burn through anyway. A couple of bags of good lump charcoal, a pellet sampler or a box of hickory and cherry chunks never goes to waste, and it doesn't need to match anything except the grill. Add a roll of butcher paper for smoker owners and it looks like a real present.
Gifts by budget, at a glance
When the gift is a whole new smoker
A smoker is a great big gift, and it's the one most likely to go wrong. The kind that fits someone depends on how they like to cook: set-it-and-forget-it, or tending a fire all afternoon. A pellet grill and an offset smoker are both "smokers" and they are completely different hobbies.
Our smoker buying guide covers pellet, offset, kamado and electric side by side, with the five-year cost of each. If you want a single safe answer: the 18-inch Weber Smokey Mountain is about $420, holds a low and steady temperature for hours on charcoal, and is forgiving for someone who's never smoked anything. For someone who wants to push a button and walk away, a pellet grill is the easier life, at roughly $500 to $1,000 for a solid one.
Order early, assemble early
Smokers and pellet grills ship as big, heavy freight boxes, and assembly takes an afternoon. Order by early December. Better still, assemble it before the big day so it's standing on the patio with a bow on it, not sitting in a box in the garage until spring. Pair it with a thermometer and a cover and the gift is actually complete.
Not sure what they'd want? Send them our free grill picker under some pretext. Six questions, and it tells you which style fits how they cook.
What to skip
- The boxed tool set. Eighteen pieces, three of which are useful, all of them thinner than the tongs you'd buy on their own.
- Wire-bristle brushes. Covered above. Not worth the risk.
- Branding irons and novelty gadgets. Used once, kept forever, in the drawer.
- A grill they didn't ask for. Unless you've confirmed what they want and that the old one is ready to go, a surprise grill is mostly a surprise hauling job.
And if their grill is about to spend the winter outside, a cover plus an afternoon of help putting the grill and patio away for winter is a gift they'll thank you for in April.